When May rolls around each year, the air in Tacoma, WA, fills with the irresistible aroma of smoky, sizzling barbecue. It’s a time when locals and visitors come together to celebrate National Barbecue Month. This tradition honors the rich history and communal spirit of outdoor grilling across the United States. As someone who has spent countless hours by the grill, I find this month to be a perfect occasion to dive into the art and culture of barbecue, especially here in Tacoma, where the local flavors and community pride make it truly special.

Barbecue is more than just a cooking method; it’s a social experience that brings people together at backyard gatherings or bustling local joints. In Tacoma, WA, this month-long celebration is a chance to explore the roots of barbecue, learn from the experts, try new recipes, and support the local businesses that keep the tradition alive. Let’s look at what makes National Barbecue Month essential and how you can make the most of it this May.

The Roots of National Barbecue Month

The origins of National Barbecue Month date back over half a century, but the story behind its establishment is surprisingly complex. The celebration did not start in May as it is now observed, but in June 1963. Newspapers nationwide began featuring barbecue-themed articles and tips, naming local “chairmen” of the month who promoted grilling in their communities. This early campaign was primarily driven by promotional efforts from companies that helped popularize the event through recipes and grilling advice.

By 1967, the month shifted to July, gaining momentum with the endorsement of notable figures such as Texas pitmaster Walter Jetton, who was even the barbecue cook for President Lyndon B. Johnson. However, the celebration faded until 1981, when the Barbecue Industry Association revived it and moved it to May, aiming to boost grills and barbecue supplies sales. Since then, the Hearth, Patio & Barbecue Association has maintained the tradition, making May synonymous with all things barbecue in the United States.

Barbecue is deeply woven into American culture, especially in the South, where it evolved from Native American and colonial cooking methods. It has grown from a simple outdoor cooking technique to a community, celebration, and regional pride symbol. This tradition is embraced enthusiastically in Tacoma, WA, blending classic methods with the Pacific Northwest’s unique local flavors.

Grilling Like a Pro

As a barbecue enthusiast, I’ve learned that mastering the grill is both an art and a science. Local chefs and backyard champions in Tacoma generously share their secrets to elevate your barbecue game this National Barbecue Month.

First, perfecting your marinades is key. A balance of acidity, sweetness, and spice can transform ordinary cuts into mouthwatering dishes. Many Tacoma grill masters recommend using fresh, locally sourced herbs and ingredients to enhance flavors naturally. For example, a marinade with apple cider vinegar, garlic, and honey can tenderize meat while adding a subtle tang.

Another crucial factor is choosing the right wood for smoking. In Tacoma, WA, alder wood is popular, imparting a mild, slightly sweet smoke that complements the region’s seafood and pork dishes. For those who prefer a stronger smoke flavor, hickory or mesquite can add depth and richness to beef and ribs.

Safety should never be overlooked. Always preheat your grill, keep a spray bottle handy for flare-ups, and use a meat thermometer to ensure your food reaches the proper internal temperature. These practices protect your guests and guarantee that every bite is perfectly cooked.

By following these tips, you can bring a professional touch to your backyard barbecue and truly honor the spirit of National Barbecue Month.

BBQ Recipes With Local Ingredients

One of the best parts of celebrating National Barbecue Month in Tacoma, WA, is experimenting with recipes that showcase the region’s fresh, local produce and meats. Here are a couple of easy, delicious barbecue recipes to try this May:

Smoked Cedar Plank Salmon
This recipe uses cedar planks sourced from the Pacific Northwest to infuse salmon with a delicate smoky flavor. Soak the plank, season the salmon with brown sugar, mustard, and dill, and grill over indirect heat until flaky and tender.

Pacific Northwest Pulled Pork Sliders
Slow-cooked pork shoulder, rubbed with a blend of local spices and smoked over alder wood, makes for tender, flavorful pulled pork. Serve on fresh buns from a Tacoma bakery, topped with tangy coleslaw from locally grown cabbage and carrots.

These recipes highlight the bounty of Tacoma, WA, and make for perfect dishes to share with family and friends during National Barbecue Month.

Quality Cuts for the Grill

Supporting local businesses is a cornerstone of the barbecue community in Tacoma. The city boasts several outstanding meat markets and butchers that provide high-quality grilling cuts.

One such establishment is the Tacoma Meat Market, known for sourcing meats from sustainable farms in the region. Their knowledgeable staff can help you select the best cuts for your barbecue, whether you’re aiming for tender brisket, juicy ribs, or flavorful sausages.

Another favorite is the Old Town Butcher, which offers a variety of house-made sausages and specialty meats. Their commitment to quality and customer service makes them a go-to spot for novice grillers and seasoned pitmasters.

Visiting these local markets not only ensures you get premium ingredients but also connects you with people passionate about preserving the art of barbecue in Tacoma, WA.

Where to Find the Best Smoke in Town

No celebration of National Barbecue Month would be complete without sampling the best barbecue spots in Tacoma, WA. The city’s barbecue scene is diverse, ranging from casual smokehouses to family-run rib shacks that have been serving smoky goodness for decades.

One standout is Smoke & Sizzle BBQ, praised for its slow-smoked ribs and tangy house-made sauces. Customers rave about their brisket, which is tender and packed with rich, smoky flavor.

For a more laid-back vibe, The Pit Stop BBQ offers classic pulled pork sandwiches and smoked sausages that keep locals coming back. Their friendly atmosphere and generous portions make it a favorite for gatherings and casual dinners.

These establishments serve delicious food and embody the community spirit that makes barbecue a beloved tradition in Tacoma.

Celebrating Community and Flavor This May

National Barbecue Month in Tacoma, WA, is more than a celebration of food- it’s a tribute to the history, culture, and community that barbecue fosters. From its origins as a centuries-old cooking tradition to the local scene today, barbecue continues to bring people together in meaningful ways.

Whether you’re firing up your own grill, experimenting with new recipes, or visiting one of Tacoma’s renowned barbecue joints, this month invites you to savor the flavors and stories behind every smoky bite. It reminds you that barbecue is not just about cooking meat over fire; it’s about connection, creativity, and shared joy.

So this May, let’s honor the tradition of barbecue in Tacoma, WA by gathering with friends, supporting local businesses, and celebrating the timeless art of grilling. Here’s to a month filled with smoky aromas, delicious food, and unforgettable moments around the fire.

Sources: nationaltoday.com, daysoftheyear.com, blog.goldbelly.com, whatnationaldayisit.com, potatorolls.com
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