Write an article that explores the innovative intersection of mixology and horticulture, highlighting the contributions of the Simple Goodness Sisters in their new cocktail book, “Drink Your Garden.” Delve into the unique concept of garden-to-glass drinking, emphasizing the nutritional benefits of using fresh, homegrown ingredients in cocktails. Discuss practical tips from the book on cultivating a cocktail garden and how these practices can enhance both flavor and health. Include anecdotes from the authors that illustrate their journey and the joys of combining these two passions. Finally, consider how this approach promotes sustainability and fosters a deeper connection to food and drink.
