Explore the intriguing shift from coffee shop to cocktail bar through the lens of flavor science. Delve into how Chris Keil and his team expertly balance contrasting and complementary flavors in their drinks, much like in culinary pairings. Highlight the role of unique ingredients and preparation techniques in enhancing both coffee and cocktail experiences. Consider how these principles of flavor influence the seamless transition between day and night at this Tacoma hotspot. Conclude by reflecting on the broader implications for hospitality and creativity in transforming familiar spaces.
